Beer with solar steam: A theoretical case of energy transition in the agrifood industry

energy transition

The transition to clean energy sources in the agrifood sector is no longer just a vision — it’s becoming a reality, driven by the need to reduce emissions, improve energy efficiency, and decrease dependence on fossil fuels. Industrial processes such as cooking, pasteurization, and cleaning require large amounts of heat, and steam generation through solar technologies is emerging as a sustainable and cost-effective solution.

In this article, we analyze the case of a brewery in Valencia that has integrated a concentrating solar thermal system based on linear Fresnel collectors. This plant now covers 10% of its thermal demand using solar energy, avoiding the emission of 1,300 tons of CO₂ per year — an investment made viable through an energy sales model and public support.

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Alisys and GDES enter into a UTE (temporary joint venture) to provide the Garoña nuclear power plant with a robot to characterise radioactive material.

  • A quadruped robot will be used to develop an autonomous solution for automatically characterising materials, walls and floors for the decommissioning and dismantling of the Santa María de Garoña Nuclear Power Plant.
  • This investment in technology will enable Enresa to optimise the identification of non-contaminated areas and improve efficiency and optimise the process of measuring and characterising radioactive waste destined for the El Cabril disposal facility, while at the same time reinforcing its commitment to ALARA and to the prevention of occupational risks during dismantling tasks.

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